IRON ROSE
A lasting Impression
Our passion is creating a lasting impression serving our clients, from the dish we prepare to the excellent service we strive to give each of our clients and their guests.
Personal Chef Service
Corporate event catering, wedding catering, private party catering and personal chef customized menu. It’s our mission to create a unique and stress-free event for our clients and their guests.
Meet Chef Rodney
Rodney Ignacio received a culinary degree from Pasadena City College and later pursued a career in the kitchen, working alongside talented people like David Tweddle, who taught him classical European cooking; David Meyers, with whom he worked in his Las Vegas location at the highly regarded Comme Ça; as well as Sam Hazen, at the 2005 opening of Tao Las Vegas. In addition to working at some of the finest restaurants, he has enjoyed sharing his passion with others by teaching culinary school at CSN Las Vegas. Along the way, he has received a number of Zagat & Gayot awards, as well as winning some culinary competition medals and media recognition for his work. Ignacio then headed to Raleigh, North Carolina to tackle an executive chef position at a Chinese dim sum/brewery concept called Bhavana, that won awards by both Bon Appétit and Forbes. He then found his way back to his base in Las Vegas, where he brought his talents to Sugar Cane Bar and Grill inside The Venetian® Resort Las Vegas
Customized Meal Planning​
A Personal Chef Service is your answer to providing you with great tasting, healthful, affordable meals without the daily grind of shopping and cooking. We create unique meals to the likings of each individual and or their families. A Personal Chef Service includes customized meal planning.
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